Thursday, September 9, 2010

Chi Newman’s Kitchen Talk

Editor’s Note: Chi Newman is a frequent contributor to Just One Opinion. She is our expert on all things Asian, especially Chinese food and culture, because she was born and raised there. Chi wrote this article for her

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Enjoying Chinese Food and Hospitality

August 1, 2009 by Chi Newman  
Filed under Asia - Pacific, Featured Article

Start of a great mealIn China when somebody says, “Thank you,” (Hsieh, Hsieh) the answer is, “Bu Yao Keh Chi,” which means, “Don’t put on the air of a guest.”

As a child, I remember my parents always giving or going to dinner… Read the rest